How to control the temperature of the food extruder？

How to control the temperature of the food extruder？

When using extruders to produce products, we occasionally encounter a variety of problems, of which the extrusion temperature of the extruder is particularly important. Generally, there are three or four temperature control tables on the main control panel of the extruder, which show the temperature of each area of the extruder, because the extrusion temperature of the extruder is related to the quality and output of our products. Therefore, how to control the extrusion temperature of the extruder is a problem of concern. Now, our professional technicians will give you some tips about extruder temperature.

1. The temperature control table of the main control board of the extruder is only the temperature of each area of the extruder. The diameter of the pressure ring of the extruder affects the extrusion temperature. If the diameter is too large, the swelling temperature will be higher, otherwise too small.

2. The size of the die hole is also related to the extrusion temperature of the extruder. If the mold hole is too small, the temperature will be too high.

3. The moisture content in the raw material is inversely proportional to the extrusion temperature of the extruder. The more water, the lower the temperature; The less moisture, the higher the temperature.

4. Feeding system has a great relationship with temperature. The faster the feeding speed, the lower the temperature; The lower the feeding speed, the higher the temperature.

Through the above introduction, we should have a better understanding of how to control the extrusion temperature of the extruder, which will be of great help to the actual production in the future.

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