2、In the extrusion process, heat, moisture, pressure and various mechanical action can improve the feed starch gelatinization degree, damage the cell wall fraction in the softening of the fibrous structure, release parts of digestible substances which is surrounded and combined. thereby enhancing the feed digestibility. So as to enhance digestion of feed utilization.
3、 Extrusion can significantly reduce cottonseed and content of free gossypol incottonseed. It also has a good detoxification effect for the rapeseed mustard glycosides and toxalbumin and original denaturation.
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3、 Extrusion can significantly reduce cottonseed and content of free gossypol incottonseed. It also has a good detoxification effect for the rapeseed mustard glycosides and toxalbumin and original denaturation.
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