Puffing corn snacks features

Corn puffing is a starch gelatinization process that the corn flour is watered, heated , extruded and rubbed.It is light yellow colored and soluble in water with popcorn flavor.

Puffing corn snacks features:

1.High digestion rate.

High temperature, high presser, high shear___starch molecule chains breaken___chyme particle surface area expanding___digestion rate increase---protein peptide splitting as peptid and AA___Protein absorption rate increase.
2.Strong palatability and health-care.

The corn could improve palatability because of its natural fragrance . Puffing corn could digest starch quickly,and the starch digestion index could reach 98%. It could reduce the piglet diarrhea by reducing the fermentation degree of large intestine.

3.Adhesive,which can make the feed molding, and can keep the loose taste;

4.High Health indicators .

The high temperature,which produced by extruding, could kill all kinds of harmful bacterias including Salmonella, Bacillus Coil and so on. Then the healthy indicators of feed is improved greatly.______China feed information network.

5.It makes the kinds of raw materials and the feed stability coefficient increase greatly.

Jinan FLD Extrusion Machinery Co.,Ltd is a professional Puffing corn manufacturer. Our company could also supply many other equipments&parts including puffed food processing line, Ornamental fish feed processing line, textured soy protein processing line, pet food processing line, floating fish feed processing line, Puffing corn snacks food machine, nutritional rice processing line, corn flakes processing line, Denatured starch processing line, Puffing corn snacks food machine, puffed leisure food processing line, Fried puffed food processing line, Kurkure food processing line, breakfast cereal processing line, puffed nutritional powder processing line, bread crumbs processing line and so on.

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