Development of food extruder

Development of food extruder

Puffed snacks are now very popular with consumers, and they are not always available in supermarkets, although they are said to be unhealthy.Puffed snacks are so popular because they are crisp, easy to carry, and have a wide range of USES and flavors.Therefore, puffed small food is becoming more and more popular among consumers.With the continuous improvement of people's living standards, it has become an important part of the food industry, with huge market potential.The demand for puffed food also drives the development of food extruder.

Development status of Leisure food technology in China

Food extrusion technology has a long history in China.Due to various reasons, the development of modern expansion technology in China is slow.At the end of 1970s, the research of modern food extruder extrusion technology and puffing food started in China.In the early 1980s, puffed snack food began to appear, enriching the traditional Chinese snack food and melon seeds, peanuts, cookies and candy, and also promoting the establishment and development of a number of new enterprises.

In the 1990s, with the further expansion of the consumer market, China's puffing technology gradually matured, and international puffing food enterprises settled in China, bringing with them advanced technology, equipment and experience. Puffing food enterprises embarked on the road of industrialization development.In the 21st century, more and more snack foods appear, and the puffed foods made of various raw materials are dazzling, enriching the food market and people's life.

Due to the different USES and equipment, there are three types of puffing food: one is using corn and potato as raw materials and using food extruder to produce leisure food;The other one USES plant protein as raw material to produce tissue protein food (vegetable meat) with a food extruder.The third kind is the staple food produced with beans or potatoes as raw materials after the expansion of European ceramics.In addition to the trial production of indirect heating food extruder, various kinds of puffing food were prepared by using concentrated puffing powder.

Therefore, efforts should be made to improve to meet market demand.On the one hand, strengthen the innovation ability of food extruder production enterprises, on the other hand, strengthen the brand awareness of enterprises, improve the production concentration.

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