As consumers increasingly attention on health and learning about nutrition of soybean, bean curd remained stable and increase slightly in the people food consumption .Our scale enterprises development and deep processing capacity increasing, new products constantly enrich, also vale- added of products in promoting and is no longer limited to the single varieties of tofu production.Tofu production enterprise is widely distributed across our country. The southern tofu enterprise's development condition is better than that of the north.
1, liquid soy products: in the development of the past, soya-bean milk production and consumption has been hovering at low levels. And in recent years, consumers consumer confidence of dairy products index fell off , brought the space and opportunities to the development of soybean milk.
2. The leisure bean products: in recent years, product type and consumer concept of leisure bean curd cake gradually forming greatly broaden the market scope of dried bean curd.
3, dry bean products: yuba has nutritious and unique taste. These product was deeply loved by people for a long time.
4.Puffing soy products: the new products productdevelop constantly in recent years, which takes puff soy product as raw material, soy meat as product, expanded soybean as raw material, soy vegetarian meat as the product of the concept of the new products constantly in recent years, becoming a new hot spot market. In some areas, puffing bean products industry has become a local advantage industry. For example, Chengtou town in Shngdong Province, the consumption of soybean of whole town is about about 350000 tons. AThe cooperative led in Heilongjiang Province has established 20 acres of non-genetically modified soybean planting base. At present, the town has formed a complete industry chain from planting, processing to sales.
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