The advantage of puffed snack food extruder

Puffed snack food extruder

1.Improved texture:After puffing with food extruder equipment, the rough and hard structure of the raw material is destroyed and coarse grains are no longer seen. The taste of coarse grains in snack food is not reduced, but the taste is soft, the taste is improved, and the taste is delicious.

2.Easy to eat: The Food extruder is used to produce convenient snack foods. The coarse raw materials can be puffed into cooked food, which can be brewed directly with boiling water, made into compressed food, or slightly processed into various foods. It's easy to eat, saves time, and is produced through Food extrusion as a convenient snack food.

3.Easy to store:  The grains are puffed with Food extruder, the equivalent of high temperature sterilization, and the moisture content of the puffed powder is reduced to less than 10% . This low moisture limits the growth of insects and molds, increasing their stability in storage. Suitable for long-term storage, improve the quality of food.

The nutrient retention rate and digestibility are higher and the nutrient retention rate is higher in the Food extrusion extrusion process. The retention and digestibility of nutrition components in extruded snack food were higher than that in fried snack food, which indicated that Food extrusion had no effect on nutrition during extrusion process.

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