When it comes to puffed food, people are sure to think of popcorn, potato chips, pizza rolls, etc. Domestic nutrition scholars think that the puffed food also known as extrusion food, explosive food, portable food, etc. To be specific, puffed food is made of grains, beans, tubers, vegetables and other raw materials. Through the processing of puffed food machine, it produces a variety of food with exquisite appearance and rich nutrition.
Puffing food machine can produce different shapes of puffing food by changing the formula and mold, and get different tastes of puffing food by seasoning machine.
1. The main raw materials of expanded puffed food machine are flour, corn flour and so on.
2. It can be fried or not. Frying will make the food more crispy, but frying will increase the oil content of the food, so that the health is guaranteed. The unfried puffed food is not crisp enough, but retains the original mellow flavor of whole grains.
3. Shape of puffed food: conical, circular, pentagonal, quinted-shaped, spherical, slice shaped.
4. The puffed food can get salad taste, tomato taste, spicy taste, barbecue taste, seafood taste and so on through seasoning.
5. Packaging: It can be packaged into different weight and different types of puffed food through the packaging machine.
Jinan FLD to provide puffing food machine quality assurance, stable output, welcome to consult procurement.
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