Couscous recipe and making method

Couscous is a delicious cuisine that was initially cooked in Africa. Although its name is not famous than pasta, but its popularity is as much as pasta. Couscous is not a natural cereal, but made from semolina. Because of the popularization of machinery, the current couscous is produced by plant, and the production efficiency is greatly improved. Our company is a manufacturer with more than 10 years of production and export of food machines. In addition to mass production of snack food equipment, our company has also actively  developed macaroni and couscous production equipment in these two years, and has achieved plenty of outcomes. Makes the production of couscous and pasta more efficient and tastes more pure.

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