Food puffing machinery

Food puffing machinery

Snack food is a new type of food developed in the world in recent years. It takes grains, beans, potatoes, vegetables and so on as raw materials, through the processing of leisure food puffing machinery, to produce a variety of delicate, nutritious, crisp and delicious food.

Due to different uses and equipment, puffed food can be divided into three categories.

The first is an extruder that makes snacks from corn and potatoes.

The second is to produce tissue protein food (plant meat) through food puffing machine.

The third is made from grains, beans or potatoes, which are puffed and made into staple foods. In addition to the trial production of indirect heating extruder, various kinds of extruded food were prepared by using refined powder extruding powder.

Advantages of puffed food:

1. Improve the taste: after the enlargement of the coarse grain, the coarse and hard structure is destroyed, the coarse grain can not be seen, the coarse grain can not be eaten, the taste is soft, the taste is improved, and delicious.

2, easy to eat: coarse grain puffed, has become cooked food, can be directly fed with boiling water, or made into compressed food, or slightly processed into a variety of food. It's easy to eat and saves time. As long as food departments or factories, mines, enterprises, institutions, schools supply puffed powder, it can be processed at home or collective canteen, and become convenient food.

3. The nutrient preservation rate and digestibility are higher in the expansion process, and the nutrient preservation rate is higher. The nutrient retention rate and digestibility of puffed food were higher, which indicated that the process of puffing had no effect on the nutrition of food, and the digestibility of puffed food was higher than that of puffed food.

4, easy to store: after the snack food machine extrusion to make the grain puffed, equivalent to high temperature sterilization, the water content of the puffed powder reduced to less than 10%, this low moisture limit the growth of insects and mold, enhance their stability in storage. Suitable for long - term storage, improve edible quality.

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