What's the difference between fried food and puffed food?

What's the difference between fried food and puffed food?

In a broad sense, puffed food refers to the use of deep-frying, extrusion, sand frying, baking microwave and other technologies as the curing process, before and after the curing process, the volume of food has increased significantly.

Puffed food is the use of food extruder phase transition and the principle of the thermal effect of the gas, made by processing the liquid material, a rapid heating vaporization, supercharged expansion, and rely on the expansive force of the gas, drive components in the structure of the polymer material degeneration, thus making it the reticular structure characteristics, finalize the design of porous material qualitative process. Puffed food refers to the food produced by the puffing process. So fried food is just one type of puffed food!

Fried food production line is a convenient food line developed and manufactured by our company for today's fast-paced life. The main ingredients, such as flour, are pressed and processed by multi-channel press rollers, and are cut into different shapes with special institutions. After being fried, the flour is puffed, and then seasoned and dried, which is made into delicious snack food. The production line is reasonable in design and simple in operation.

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