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The overall composition of filling filling food production line

The sandwich food production line adopts advanced extrusion technology. By changing the mold and production process, it is easier to produce popular snacks such as brown rice rolls, sandwich cakes and rice bars, which can meet the market demand. The process line occupies a small area, flexible configuration, convenient operation, strong adaptability, well received by customers.

Our sandwich food production line is composed of mixing machine, screw conveyor, twin screw extruder, core filling machine, forming machine, elevator, electric oven and seasoning machine. In general, a blender is used to mix various ingredients, which can be more efficient and even than mixing by hand, effectively reducing time and labor.

corn-puff-extruder

Screw conveyors are used for conveying raw materials. Our screw conveyor has the advantages of stable operation, cold and heat resistance and long service life.

Twin screw extruder has the characteristics of multi-function, high precision, high quality products, simple operation, stable performance. The sandwich food extrusion machine is mainly used for filling chocolate and other composite core products, so that the products are more unique, more suitable for the public taste.

Molding machine is mainly for the product molding, and according to the market demand to adjust the shape and size of the product.

Hoist, is used to transport products. The molded product is transported to the electric oven through the elevator to make the product mature and finally edible.

Finally season with a seasoning string. The machine is equipped with automatic dust removal function, tilt adjustable, easy operation, high yield, safety and health, stirring time adjustable, stirring evenly, automatic discharge. The material can be flavoured and mixed with different shapes of food.

These are the main components of sandwich food production line. We are dedicated to provide our customers with the most cost-effective food machinery solutions.


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