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Pasta macaroni food extruder

1.Compact structure novel design and stable performance,developed on the base of like produces and requirements in the world market
2.high automation,convenient operation,low energy and small floor space,that assures all working procedures from feeding flour to finished.
3.It can produce different shapes product just need change the mould.
INQUIRY

1.Macaroni food processing lineIntroduction:

Compact structure novel design and stable performance,developed on the base of like produces and requirements in the world market.It realizes high automation,convenient operation,low energy and small floor space,that assures all working procedures from feeding flour to finished once.The investment for this line is only one tenth of that larger size equipment ,especially suitable to small-size or self-owned enterprise.

Macaroni Making Machine

2.Technical Parameters:

Model	Install Power	Real Power	Capacity	Dimension	Delivery
DLG110	105KW	73KW	120-150kg/h	22x 2.0 x 3.0	35
DLG150	190KW	135KW	250-300kg/h	30x 2.0 x 3.0	40
DLG160	250KW	175KW	350-400kg/h	35x 2.5 x 4.2	55

3.Macaroni food processing line Flow Chart

Mixing system---Extrusion system----Cutting system---Drying system---Cooling system--Packing system

Industrial Pasta Machine

1	Mixer This machine can mix all the different kinds of power materials with water. Due to the high speed of mixing braches 580Rpm, the different materials can be mixed evenly with water and some other liquid material.
2	Macaroni food processing line Single screw extruder is mainly be used to make pasta, pellet and so on based on different starch. There are heating system and cooling system which is used to control the temp automaticly. The speed of motors can be controled via drive. The moulds are with advanced design which can make the shape of the product more compact with better finish.
3	Long Cutter With Conveyor The cutter is for long cutting. It is widely used for cutting macaroni etc. The cutting speed and length can be adjustable.
4	Sifter It will shake all products by vibrate motor, to avoid all products stick together. And it will cool down the products during the transfer process.
5	Hoister The hoister is used to elevate the food into the next machine. It is with food standard rubber belt. The belt is with both horizontal and virtical edge which can make sure there is no leaking.
6	Dryer The multy layer dryer is with compact design which can make the food be well dried in a limied space. It is a dryer with 5 layer and 5 meters length. It is food standard Stainless steel belt. The temp of the dryer and the drying time can both be controlled which can make sure that the food will be fully dried. It is a steam dryer.
7	Cooling Conveyor Cooling and conveying. Genereally there are fans over the stainless belt. It can also take the food from one workshop to another.