Pasta noodle machine > Macaroni processing line >

Macaroni food processing line

Our Macaroni food processing line has many characteristics such as high automation, good stability,easy operation, large output and short time etc. At the same time, it has improved
the technology, and avoided some of the traditional abuse. It can process various
raw materials, such as corn starch, potato starch and wheat flour.
INQUIRY

Macaroni food processing line Introduction:

Pasta is a type of noodle and is a staple food of traditional Italian cuisine. the traditional pasta

is made from an unleavened dough of a durum wheat flour mixed with water and formed

into sheets or various shapes. At present, extrusion technology allows to make pasta from powder raw materials directly.

Technical Parameters Of DT- Macaroni food processing line

Capacity	Install Power	Real Power	Size of the Line	Stuff (people)
120 kg/h	96.02kw	65 kw	26 x 2.5 x2.0m	1-2

Macaroni food processing line Flow Chart

Raw Material -- Mixing -- Extrusion --Long Cutting-- Drying-- Cooling

Screw Extruder Pasta Manufacturing Machine Stable Performance 1 Year Warranty

Raw Material：Potato starch, corn starch, cassava starch, wheat flour, corn flour etc.

Macaroni food processing line Details:

	Mixer This machine can mix all the different kinds of power materials with water. Due to the high speed of mixing braches 580Rpm, the different materials can be mixed evenly with water and some other liquid material.
	Macaroni food processing line Single screw extruder is mainly be used to make pasta, pellet and so on based on different starch. There are heating system and cooling system which is used to control the temp automaticly. The speed of motors can be controled via drive. The moulds are with advanced design which can make the shape of the product more compact with better finish.
	Long Cutter With Conveyor The cutter is for long cutting. It is widely used for cutting macaroni etc. The cutting speed and length can be adjustable.
	Sifter It will shake all products by vibrate motor, to avoid all products stick together. And it will cool down the products during the transfer process.
	Hoister The hoister is used to elevate the food into the next machine. It is with food standard rubber belt. The belt is with both horizontal and virtical edge which can make sure there is no leaking.
	Dryer The multy layer dryer is with compact design which can make the food be well dried in a limied space. It is a dryer with 5 layer and 5 meters length. It is food standard Stainless steel belt. The temp of the dryer and the drying time can both be controlled which can make sure that the food will be fully dried. It is a steam dryer.
	Cooling Conveyor Cooling and conveying. Genereally there are fans over the stainless belt. It can also take the food from one workshop to another.